Include in Print View:

Maple Syrup Mousse

Maple Syrup Mousse recipe image
This elegant Maple Syrup Mousse is a show-stopping dessert that balances the deep, caramel-like sweetness of pure maple syrup with the lightness of whipped egg whites and cream. The base features a delicate custard thickened with egg yolks and gelatin, providing a silky texture that holds its shape without being heavy. Folded into airy meringue and fresh whipped cream, it creates an ethereal, cloud-like consistency. Served in stemmed goblets or ramekins and topped with a dusting of crushed gingersnaps, this dessert offers a perfect contrast of smooth mousse and spicy crunch. It is ideal for special occasions, holiday dinners, or as a sophisticated end to a fall or winter meal. Make it ahead for a stress-free presentation that looks as impressive as it tastes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1111.9
Dietary: Vegetarian
Description
This elegant Maple Syrup Mousse is a show-stopping dessert that balances the deep, caramel-like sweetness of pure maple syrup with the lightness of whipped egg whites and cream. The base features a delicate custard thickened with egg yolks and gelatin, providing a silky texture that holds its shape without being heavy. Folded into airy meringue and fresh whipped cream, it creates an ethereal, cloud-like consistency. Served in stemmed goblets or ramekins and topped with a dusting of crushed gingersnaps, this dessert offers a perfect contrast of smooth mousse and spicy crunch.
Ingredients
  • 1 tablespoon Unflavored gelatin
  • 1/3 cup Water
  • 1/3 cup Packed light brown sugar
  • 2 Egg Yolks
  • 1 pinch Salt
  • 1 1/4 cup Pure maple syrup
  • 4 Egg Whites; room temperature
  • 1 pinch Cream of tartar
  • 1/4 cup Sugar
  • 3 cup Whipping cream; well chilled
  • 1 1/2 tablespoon Powdered sugar
  • 1 teaspoon Vanilla
  • 1 cup Crushed gingersnap crumbs
Directions
  1. 1
    Sprinkle gelatin over water in the top of a double boiler.
  2. 2
    Set the double boiler over gently simmering water and stir until the gelatin is completely dissolved.
  3. 3
    Add brown sugar, egg yolks, and salt to the gelatin mixture.
  4. 4
    Whisk constantly over the simmering water until the mixture thickens and coats the back of a spoon, about 5 minutes.
  5. 5
    Transfer the custard mixture to a large bowl and strain if necessary to remove any cooked egg bits.
  6. 6
    Stir the pure maple syrup into the custard until well combined.
  7. 7
    Allow the mixture to cool completely to room temperature.
  8. 8
    Refrigerate the mixture until it is just beginning to set (thickens slightly but is still pourable), about 15 minutes. Do not let it fully gel.
  9. 9
    In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
  10. 10
    Gradually add the 1/4 cup sugar, one tablespoon at a time, beating until the whites are stiff, shiny, and hold firm peaks.
  11. 11
    Gently fold one-third of the egg white mixture into the maple custard to lighten it.
  12. 12
    Carefully fold in the remaining egg whites until no white streaks remain.
  13. 13
    In a separate chilled bowl, beat 2 cups of the cold whipping cream until soft peaks form.
  14. 14
    Gently fold the whipped cream into the maple syrup mixture until just combined.
  15. 15
    Spoon the mousse into a large serving bowl, stemmed goblets, or pots de creme.
  16. 16
    Refrigerate for several hours or overnight until set.
  17. 17
    Just before serving, whip the remaining 1 cup of cream with powdered sugar and vanilla until soft peaks form.
  18. 18
    Top each serving with a dollop of the reserved whipped cream.
  19. 19
    Sprinkle the crushed gingersnap crumbs over the whipped cream to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1111.9kcal
% Daily Value *
Total Fat 64.8g100%
Saturated Fat 39.6g198%
Cholesterol 198.0mg66%
Sodium 97575.5mg4066%
Total Carbohydrate 96.4g33%
Dietary Fiber 0.4g2%
Sugars 95.1g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage:

Make-Ahead Tip:

Ingredient Note:

Variation:

Keywords: maple, mousse, dessert, gingersnap, whipped cream, egg whites, custard, gelatin, airy, light, sweet, holiday, fall, vanilla, chilled, goblets, crunchy, silky, indulgent, make-ahead
Read it online: https://www.chefs-mate.com/recipe/maple-syrup-mousse/