Maple Walnut Cream Pie

This International dessert features Milk, Maple syrup, Well-beaten egg yolks, Flour, Dash of salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 451.3

Dietary: Vegetarian

Description

This International dessert features Milk, Maple syrup, Well-beaten egg yolks, Flour, Dash of salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Milk
2 cup Maple syrup
3 ea Well-beaten egg yolks
6 tablespoon Flour
1 Dash of salt
1 teaspoon Vanilla
1/2 cup Chopped walnuts
1/2 cup Yogurt or whipped cream

Directions

1
Combine milk, syrup, egg yolks, flour in double boiler.
2
Cook slowly over simmering water - about 1/2 hour.
3
Add dash of salt and vanilla.
4
Pour in baked pie shell.
5
Sprinkle with half the nuts.
6
Chill.
7
Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts.
8
By Carolyn Westwood -

Nutrition Facts

Servings 1

Amount Per Serving
Calories 451.3kcal

% Daily Value *
Total Fat 20.5g32%
Saturated Fat 4.2g22%
Cholesterol 406.3mg136%
Sodium 48833.8mg2035%
Total Carbohydrate 56.7g19%
Dietary Fiber 1.5g6%
Sugars 46.2g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chopped, cream, dash, dessert, egg, flour, international, maple, milk, pie, salt, simmering, syrup, title, vanilla, vegetarian, walnut, walnuts

Read it online: https://www.chefs-mate.com/recipe/maple-walnut-cream-pie/