Maple Walnut Fudge

This Maple Walnut Fudge is a delightful no-bake dessert that combines the smooth richness of white chocolate and marshmallows with the warm, aromatic taste of maple syrup. The addition of chopped walnuts provides a satisfying crunch that contrasts beautifully with the soft, creamy texture. It&# 226;ÂÂs perfect for holiday gatherings, gift-giving, or simply treating yourself on a cozy evening. Made with simple ingredients, this fudge comes together quickly and sets firmly in the refrigerator, making it an easy yet impressive treat to share with friends and family.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 50

Calories: 46.6

Dietary: Gluten-free, Vegetarian

Description

This Maple Walnut Fudge is a delightful no-bake dessert that combines the smooth richness of white chocolate and marshmallows with the warm, aromatic taste of maple syrup. The addition of chopped walnuts provides a satisfying crunch that contrasts beautifully with the soft, creamy texture. It&# 226;ÂÂs perfect for holiday gatherings, gift-giving, or simply treating yourself on a cozy evening. Made with simple ingredients, this fudge comes together quickly and sets firmly in the refrigerator, making it an easy yet impressive treat to share with friends and family.

Ingredients

2 tablespoon Butter or margarine
2/3 cup Undiluted CARNATION
1 1/2 cups Granulated sugar
1/4 teaspoon Salt
2 cups Mini marshmallows
2 cups White chocolate morsels
1/2 cup Chopped walnuts
1 1/2 teaspoons Maple flavoring
50 halves Walnut halves or pieces

Directions

1
Combine butter, evaporated milk, sugar, and salt in a medium, heavy saucepan.
2
Bring mixture to a boil over medium heat, stirring constantly.
3
Boil for 4 1/2 to 5 minutes, stirring constantly.
4
Remove from heat.
5
Stir in marshmallows, white chocolate morsels, chopped walnuts, and maple flavoring.
6
Stir vigorously for 1 minute or until marshmallows and chocolate are completely melted.
7
Pour mixture into a foil-lined 13x9-inch baking pan.
8
Place walnut halves in rows on top of the fudge, spacing about 1/2-inch apart.
9
Press walnut halves gently into the fudge.
10
Chill in refrigerator until firm.
11
Cut into squares, ensuring each square has one walnut half.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 46.6kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 76.9mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store fudge in an airtight container in the refrigerator for up to 2 weeks.

For best results, use pure maple extract for a more authentic flavor.

Ensure the sugar mixture reaches a full boil and is stirred constantly to prevent burning.

Can be frozen for up to 3 months; thaw in refrigerator before serving.

Keywords: fudge, maple, walnut, dessert, no-bake, chocolate, marshmallow, holiday, gift, easy, sweet, creamy, crunchy, homemade, treat, snack, party, christmas, valentine, indulgent

Read it online: https://www.chefs-mate.com/recipe/maple-walnut-fudge/