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Maraschino Cherries

Maraschino Cherries recipe image
These homemade maraschino cherries are a timeless treat, offering a perfect balance of sweetness and subtle almond notes. Made with fresh pitted red cherries, sugar, water, lemon juice, and almond extract, this recipe delivers a bright, glossy result that&# 226;ÂÂs ideal for desserts, cocktails, or snacking. The cherries soak in a simple syrup infused with natural flavorings, then are tinted a vivid red for that classic look. Whether youâÂÂre topping a sundae or garnishing a Piña Colada, these cherries bring a nostalgic charm to any occasion. Easy to prepare and incredibly rewarding, theyâÂÂre a must-try for cherry lovers and home cooks alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 3963.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
These homemade maraschino cherries are a timeless treat, offering a perfect balance of sweetness and subtle almond notes. Made with fresh pitted red cherries, sugar, water, lemon juice, and almond extract, this recipe delivers a bright, glossy result that&# 226;ÂÂs ideal for desserts, cocktails, or snacking. The cherries soak in a simple syrup infused with natural flavorings, then are tinted a vivid red for that classic look. Whether youâÂÂre topping a sundae or garnishing a Piña Colada, these cherries bring a nostalgic charm to any occasion. Easy to prepare and incredibly rewarding, theyâÂÂre a must-try for cherry lovers and home cooks alike.
Ingredients
  • 4 1/2 pound Pitted red cherries
  • 4 1/2 pound White sugar
  • 3 cup Water
  • 1 tbsp Lemon juice
  • 1 oz Almond extract
  • 1 oz Red food coloring
Directions
  1. 1
    In a large saucepan, combine water and sugar. Stir over medium heat until sugar is completely dissolved.
  2. 2
    Add pitted red cherries to the sugar syrup. Bring to a gentle simmer, stirring occasionally.
  3. 3
    Simmer cherries for 20-25 minutes until they become translucent and plump, stirring gently to prevent sticking.
  4. 4
    Remove from heat. Stir in lemon juice and almond extract until well combined.
  5. 5
    Add red food coloring gradually, stirring until desired vibrant red color is achieved.
  6. 6
    Transfer cherries and syrup to sterilized jars. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3963.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 1021.5g341%
Dietary Fiber 0.0g0%
Sugars 1021.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh, firm cherries. If using frozen cherries, thaw and drain before proceeding.

Adjust sugar to taste if you prefer less sweetness. Reduce sugar by up to 25% for a tart variation.

Store in airtight jars in the refrigerator for up to 3 months. The flavor improves with time.

Use natural food coloring if preferred, though results may be less vibrant.

These cherries are perfect for cocktails, desserts, or as a sweet snack. Drain excess syrup before using in recipes.

Keywords: maraschino, cherries, homemade, preserves, syrup, almond, extract, red, fruit, dessert, cocktail, garnish, lemon, sugar, pitted, preserve, candy, snack, easy, classic
Read it online: https://www.chefs-mate.com/recipe/maraschino-cherries-2/