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Marble Scones – Country Cooking

MARBLE SCONES - Country Cooking recipe image
This International bread features Unsiftcd all-purpose flour 2/3 c Butter, Sugar 1 1/3 c Buttermilk, Baking powder 2 teaspoon Vanilla extract, Salt 2 1-oz squares semisweet, Baking soda -chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 953.6
Dietary: Vegetarian
Description
This International bread features Unsiftcd all-purpose flour 2/3 c Butter, Sugar 1 1/3 c Buttermilk, Baking powder 2 teaspoon Vanilla extract, Salt 2 1-oz squares semisweet, Baking soda -chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cups Unsiftcd all-purpose flour
  • 2/3 cups Butter
  • 1/3 cups Sugar
  • 1 1/3 cups Buttermilk
  • 4 teaspoons Baking powder
  • 2 teaspoons Vanilla extract
  • 1 teaspoons Salt 2 1-oz squares semisweet
  • 1/2 teaspoons Baking soda -chocolate, melted
Directions
  1. 1
    Heat oven to 425'F.
  2. 2
    Grease large baking sheet.
  3. 3
    In large bowl, combine flour, sugar, baking powder, salt, and baking soda.
  4. 4
    With pastry blender or 2 knives, cut the butter in until mixture resembles coarse crumbs.
  5. 5
    Remove 1 1/4 C flour mixture to medium-size bowl.
  6. 6
    In small bowl, combine buttermilk and vanilla.
  7. 7
    In cup, combine 1/4 C buttermilk mixture and the chocolate.
  8. 8
    Add remaining buttermilk mixture to remaining flour mixture in large bowl and
  9. 9
    mix lightly with fork until it clings together and forms a soft dough.
  10. 10
    Add chocolate mixture to the reserved 1 1/4 C flour mixture in medium-size bowl and
  11. 11
    stir with fork until it forms a soft dough.
  12. 12
    Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
  13. 13
    Dot 3 chocolate pieces over surface of plain dough.
  14. 14
    Fold plain dough over and dot with remaining 3 pieces chocolate dough;
  15. 15
    knead 5 or 6 times to marbleize dough.
  16. 16
    Divide dough in half.
  17. 17
    With lightly floured rolling pin, roll one half of dough into a 7-inch round.
  18. 18
    Cut into 4 wedges.
  19. 19
    Repeat with remaining half of dough.
  20. 20
    Place scones, 1 inch apart, on greased baking sheet.
  21. 21
    Pierce tops with tines of fork.
  22. 22
    Bake scones 15 to 18 minutes or until golden brown.
  23. 23
    Serve warm.
  24. 24
    Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 953.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5580.0mg233%
Total Carbohydrate 203.8g68%
Dietary Fiber 6.5g26%
Sugars 20.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1oz, allpurpose, baking, blending, bread, butter, buttermilk, chocolate, cooking, country, extract, flour, international, marble, melted, powder, salt, scones, semisweet, soda
Read it online: https://www.chefs-mate.com/recipe/marble-scones-country-cooking/