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Marbled Coffee Cake Using Quick Bread Mix

Marbled Coffee Cake Using Quick Bread Mix recipe image
This marbled coffee cake is a delightful twist on a classic brunch favorite, offering the convenience of a quick bread mix with the rich flavor of homemade baking. The batter is split into two parts: one plain and tender, the other infused with molasses, cinnamon, nutmeg, and cloves for a deep, spicy warmth. Swirled together in a checkerboard pattern, it creates beautiful visual appeal and balanced bites of sweetness and spice. Topped with a crunchy brown sugar and butter crumble, this cake is perfect for weekend mornings, afternoon tea, or as a comforting treat with coffee. Its simple to make, requires minimal prep, and delivers impressive results every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 566.6
Dietary: Gluten-free, Vegetarian
Description
This marbled coffee cake is a delightful twist on a classic brunch favorite, offering the convenience of a quick bread mix with the rich flavor of homemade baking. The batter is split into two parts: one plain and tender, the other infused with molasses, cinnamon, nutmeg, and cloves for a deep, spicy warmth. Swirled together in a checkerboard pattern, it creates beautiful visual appeal and balanced bites of sweetness and spice. Topped with a crunchy brown sugar and butter crumble, this cake is perfect for weekend mornings, afternoon tea, or as a comforting treat with coffee. Its simple to make, requires minimal prep, and delivers impressive results every time.
Ingredients
  • 2 cup Quick Bread Mix
  • 1/4 cup Sugar
  • 3/4 cup Milk
  • 1 Egg Beaten
  • 2 tablespoon Shortening
  • 2 tablespoon Molasses
  • 1/2 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground cloves
  • 1/4 cup Brown sugar
  • 2 tablespoon Butter or margarine
Directions
  1. 1
    Preheat oven to 375F (190C). Grease an 8-inch square baking pan.
  2. 2
    In a mixing bowl, combine the Quick Bread Mix and sugar.
  3. 3
    Add milk, beaten egg, and shortening to the dry ingredients. Beat at medium speed with an electric mixer until smooth.
  4. 4
    Remove 1 cup of the plain batter and set aside in a separate bowl.
  5. 5
    To the reserved batter, stir in molasses, ground cinnamon, ground nutmeg, and ground cloves until well combined.
  6. 6
    Place spoonfuls of the plain batter into the prepared pan in a checkerboard pattern.
  7. 7
    Spoon the spiced batter into the spaces around the plain batter.
  8. 8
    Gently swirl the two batters together with a knife to create a marbled effect.
  9. 9
    In a small bowl, combine the brown sugar, remaining Quick Bread Mix, and ground cinnamon.
  10. 10
    Cut in the butter or margarine using a pastry blender until the mixture resembles coarse meal.
  11. 11
    Sprinkle the brown sugar crumble evenly over the batter in the pan.
  12. 12
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  13. 13
    Let cool in the pan for 5 minutes before serving warm.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 566.6kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 4.1g21%
Cholesterol 47.8mg16%
Sodium 634.3mg27%
Total Carbohydrate 98.5g33%
Dietary Fiber 3.7g15%
Sugars 44.9g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/marbled-coffee-cake-using-quick-bread-mix/