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Marbled Double Chocolate Cheesecake Squares

Marbled Double Chocolate Cheesecake Squares recipe image
Indulge in the decadent harmony of Marbled Double Chocolate Cheesecake Squares, a dessert that combines the creamy richness of classic cheesecake with the deep, robust flavor of chocolate. The base is a buttery, cocoa-infused crust that provides a satisfying textural contrast to the smooth, luscious filling. Swirls of melted chocolate are folded into the cream cheese batter, creating a stunning marbled effect that promises a bit of intense chocolate goodness in every bite. Ideal for potlucks, birthday celebrations, or simply as an impressive treat for a cozy night in, these squares hold their shape beautifully when chilled.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1055
Dietary: Vegetarian
Description
Indulge in the decadent harmony of Marbled Double Chocolate Cheesecake Squares, a dessert that combines the creamy richness of classic cheesecake with the deep, robust flavor of chocolate. The base is a buttery, cocoa-infused crust that provides a satisfying textural contrast to the smooth, luscious filling. Swirls of melted chocolate are folded into the cream cheese batter, creating a stunning marbled effect that promises a bit of intense chocolate goodness in every bite. Ideal for potlucks, birthday celebrations, or simply as an impressive treat for a cozy night in, these squares hold their shape beautifully when chilled.
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Line an 8-inch or 9-inch square baking pan with foil, extending the edges over the sides of the pan for easy removal.
  3. 3
    In a small mixing bowl, beat the softened butter, 1/2 cup of the sugar, and salt until the mixture is smooth and creamy.
  4. 4
    Stir together the flour and cocoa powder in a separate bowl.
  5. 5
    Gradually add the flour mixture to the butter mixture, beating until a soft dough forms.
  6. 6
    Press the dough firmly and evenly onto the bottom of the prepared pan to form the crust.
  7. 7
    In a large bowl, beat the softened cream cheese and the remaining 1/2 cup of sugar until smooth.
  8. 8
    Add the eggs and vanilla extract to the cream cheese mixture; blend well until combined.
  9. 9
    Melt the Hershey's Chocolate Shoppe according to package directions or in short bursts in the microwave, stirring until smooth.
  10. 10
    Reserve about 1 cup of the plain cheesecake batter in a separate bowl.
  11. 11
    Stir the melted chocolate into the remaining batter in the large bowl until well blended.
  12. 12
    Pour the chocolate-flavored batter over the crust in the pan.
  13. 13
    Drop tablespoonfuls of the reserved plain batter over the top of the chocolate batter.
  14. 14
    Gently swirl the batters together with a knife or spatula to create a marbled effect.
  15. 15
    Bake for 35-40 minutes, or until the cheesecake is firm and the top is slightly puffed.
  16. 16
    Cool completely in the pan on a wire rack.
  17. 17
    Refrigerate until ready to serve.
  18. 18
    Lift the cheesecake from the pan using the foil edges and cut into squares.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1055kcal
% Daily Value *
Total Fat 53.2 gg82%
Saturated Fat 31.6 gg158%
Cholesterol 194.7 mgmg65%
Sodium 1591.9 mgmg67%
Total Carbohydrate 133.9 gg45%
Dietary Fiber 9.9 gg40%
Sugars 75.4 gg
Protein 16.5 gg33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/marbled-double-chocolate-cheesecake-squares-2/