Marchand De Vin Sauce

This Southern sauce features Butter, Fresh mushrooms (finely. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 327.1

Description

This Southern sauce features Butter, Fresh mushrooms (finely. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Butter
1/3 cup Fresh mushrooms (finely

Directions

1
Chopped) 1/2 c Ham, minced 1/3 c Shallots, finely chopped 1/2 c Onions, finely chopped 2 tb Garlic, minced 2 tb Flour, all-purpose 1/2 ts Salt 1/8 ts Black pepper Dash cayenne pepper 3/4 c Beef stock 1/2 c Red wine
2
Melt butter in a 9-inch skillet;
3
add mushrooms, ham, shallots, onion, and garlic.
4
Saute until lightly browned.
5
Add flour, salt, pepper, and cayenne; cook until browned.
6
Blend in beef stock and wine and simmer over low heat for 35 to 45 minutes.
7
Southern Living August, 1971

Nutrition Facts

Servings 2

Amount Per Serving
Calories 327.1kcal

% Daily Value *
Total Fat 36.5g57%
Saturated Fat 22.9g115%
Cholesterol 96.8mg33%
Sodium 290.4mg13%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, finely, fresh, marchand, mushrooms, sauce, sautÃÂ©ing, simmering, southern, title, vegetarian, vin

Read it online: https://www.chefs-mate.com/recipe/marchand-de-vin-sauce/