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Margo Knudson’S Chili

Margo Knudson's Chili recipe image
This slow-cooked chili combines cubed beef and pork sausage with a complex blend of New Mexico chili powder, cumin, and coriander. The dish is enriched with tomato sauce, beef broth, and a steeped oregano tea for depth of flavor. It offers a robust, savory experience perfect for family dinners.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1470.3
Dietary: Gluten-free
Description
This slow-cooked chili combines cubed beef and pork sausage with a complex blend of New Mexico chili powder, cumin, and coriander. The dish is enriched with tomato sauce, beef broth, and a steeped oregano tea for depth of flavor. It offers a robust, savory experience perfect for family dinners.
Ingredients
  • 2 Onions, med chopped
  • 1/2 teaspoons Chili powder,hot new mexico
  • 6 Garlic cloves, approx.
  • 1/2 oz Cumin
  • 2 tablespoons Kidney suet or lard
  • 1/2 teaspoons Coriander (optional)
  • 2 oz Gebhardt's chili powder
  • 6 oz Tomato sauce
  • 1/2 oz Regular dark chili powder
  • 1/2 cups Oregano tea *
  • 3 lbs Beef cubed or coarsely ground
  • 1/2 oz Salt
  • 1 cups Beef broth
  • 1/4 teaspoons Pepper, cayenne (if needed)
  • 3 oz Pork sausage bulk
  • 1 x Tabasco sauce, dash
  • 1 Green chili, med, minced
Directions
  1. 1
    T.
  2. 2
    Oregano steeped in hot Water 30 min.) Saute Onions and Garlic, Minced in suet about 3 minutes.
  3. 3
    Add Gebhardt's and regular Chili powder.
  4. 4
    Mix well.
  5. 5
    Brown Beef in another pan, a pound at a time, adding white Pepper while browning.
  6. 6
    Add meat to Onions and spices, using a little broth to keep from sticking.
  7. 7
    Saute sausage and Green Chili Pepper together 2 minutes.
  8. 8
    Add to the pot along with meat and Onions.
  9. 9
    Cook 15 minutes.
  10. 10
    Add New Mexico Chili powder, Cumin, Coriander, Tomato Sauce and remaining broth.
  11. 11
    Mix well and cook for 30 minutes.
  12. 12
    Add Oregano tea (strained).
  13. 13
    Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally.
  14. 14
    During the last 20 or 30 minutes add Salt, Pepper, Cayenne and Tabasco, if needed.
  15. 15
    LaVerne Harris, aka Nevada Annie, Winner 1978

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1470.3kcal
% Daily Value *
Total Fat 93.0g144%
Saturated Fat 34.2g172%
Cholesterol 351.4mg118%
Sodium 2335.9mg98%
Total Carbohydrate 31.6g11%
Dietary Fiber 21.8g88%
Sugars 6.0g
Protein 127.5g255%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approx, beef, broth, bulk, cayenne, chili, chopped, cloves, coarsely, coriander, cubed, cumin, dark, dash, garlic, gebhardts, green, ground, kidney, knudsons
Read it online: https://www.chefs-mate.com/recipe/margo-knudsons-chili/