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Marianne’S Chili

Marianne's Chili recipe image
This robust Marianne's Chili is the ultimate comfort food for chilly evenings. By combining savory ground beef with spicy lingui&# 195;§a sausage, you get a deep, complex flavor profile that simmers to perfection in the slow cooker. The addition of hearty potatoes, carrots, and green peppers provides a satisfying texture and wholesome nutrition, while kidney beans and rich tomato sauce bind it all together. ItâÂÂs a one-pot meal that requires minimal effort but delivers maximum flavor. Perfect for feeding a crowd or meal-prepping for the week, this chili gets better with every pass of the spoon. Serve it hot with a dollop of sour cream and some fresh cilantro for a classic American-style dinner experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 164.6
Dietary: Gluten-free
Description
This robust Marianne's Chili is the ultimate comfort food for chilly evenings. By combining savory ground beef with spicy lingui&# 195;§a sausage, you get a deep, complex flavor profile that simmers to perfection in the slow cooker. The addition of hearty potatoes, carrots, and green peppers provides a satisfying texture and wholesome nutrition, while kidney beans and rich tomato sauce bind it all together. ItâÂÂs a one-pot meal that requires minimal effort but delivers maximum flavor. Perfect for feeding a crowd or meal-prepping for the week, this chili gets better with every pass of the spoon. Serve it hot with a dollop of sour cream and some fresh cilantro for a classic American-style dinner experience.
Ingredients
  • 1 pound Hamburger; cooked, drained,
Directions
  1. 1
    Slice the linguiça sausage into thin rounds.
  2. 2
    Chop the onion, green pepper, and carrots into small, bite-sized pieces.
  3. 3
    Slice the potatoes into thin rounds.
  4. 4
    Place the cooked and drained ground hamburger into the slow cooker.
  5. 5
    Add the sliced linguiça, chopped onion, green pepper, carrots, and potatoes to the slow cooker.
  6. 6
    Drain the kidney beans and add them to the pot.
  7. 7
    Pour the tomato sauce over the ingredients, ensuring everything is covered.
  8. 8
    Cover the slow cooker and cook on high for 3-5 hours or on low for 5-7 hours, until vegetables are tender.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 164.6kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.4g7%
Cholesterol 54.5mg19%
Sodium 1482.3mg62%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Linguiça is a Portuguese smoked sausage with a distinct paprika flavor. It adds a wonderful smokiness to chili. If unavailable, spicy Italian sausage or chorizo are good substitutes.

For a heartier texture, you can leave the potato slices slightly thicker, but ensure they are cut evenly so they cook at the same rate.

This chili tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 4 days.

To make this dish vegan, substitute the ground beef and sausage with a plant-based meat alternative or extra beans.

Keywords: chili, slow cooker, crockpot, ground beef, linguica, sausage, kidney beans, tomato sauce, comfort food, dinner, hearty, american cuisine, vegetables, potatoes, carrots, green pepper, onion, meal prep
Read it online: https://www.chefs-mate.com/recipe/mariannes-chili/