Maria’S Ischli Cookies

This International dessert features Almonds or hazelnuts, finely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 164.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Almonds or hazelnuts, finely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Almonds or hazelnuts, finely

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Fold in: Almonds or hazelnuts.
4
Drop rounded teaspoons of dough onto prepared baking sheets.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 164.3kcal

% Daily Value *
Total Fat 14.2g22%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 6.1g3%
Dietary Fiber 3.5g15%
Sugars 1.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, cookies, dessert, finely, hazelnuts, international, ischli, marias, title, vegan

Read it online: https://www.chefs-mate.com/recipe/marias-ischli-cookies/