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Marinade

Marinade recipe image
This International sauce features Ml (1T) plain, Marinade Mixtheingredients., Meat Pourthemarinadeoverthe venison, Frythebacon, onionsandgarlicinthepot. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 341.0
Description
This International sauce features Ml (1T) plain, Marinade Mixtheingredients., Meat Pourthemarinadeoverthe venison, Frythebacon, onionsandgarlicinthepot. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 Ml (1T) plain
  • 1 Marinade Mixtheingredients.
  • Meat Pourthemarinadeoverthe venison
  • Frythebacon,onionsandgarlicinthepot
  • 4 Allowtocoolslightly. Removeallthe
  • Make a pastewiththeredwine,flourand
Directions
  1. 1
    andlambandmarinate overnight.
  2. 2
    overhotcoalsuntiltheonionsaresoft.
  3. 3
    Add themarinatedmeatwiththemarinade andwater.
  4. 4
    Seasonwithsalt.Coverandcook overmoderatecoals for3-4hoursoruntil themeatfallsfromthebones.
  5. 5
    bonesandusetwoforkstoshredthemeat.
  6. 6
    jellyorjamandstirthroughthemeat.Return tothepotandheatuntiltheflouriscooked.
  7. 7
    Stirinthe yoghurt(ifusing)andserve the dishwiththepearlwheatandgooseberries

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 341.0kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.6g13%
Cholesterol 101.9mg34%
Sodium 90.6mg4%
Total Carbohydrate 27.4g10%
Dietary Fiber 1.2g5%
Sugars 0.5g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allowtocoolslightly, frythebacon,onionsandgarlicinthepot, international, make, marinade, meat, mixtheingredients, pastewiththeredwine,flourand, plain, pourthemarinadeoverthe, removeallthe, sauce, title, venison
Read it online: https://www.chefs-mate.com/recipe/marinade-14/