Marinade

This American sauce features &# 226;ÂÂ1/2 Teaspoon Capers, rinsed & chopped, Lemon juice, Mint leaf, Thin asparagus. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 34.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features &# 226;ÂÂ1/2 Teaspoon Capers, rinsed & chopped, Lemon juice, Mint leaf, Thin asparagus. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Ã¢ÂÂ1/2 Teaspoon Capers, rinsed & chopped
1 Teaspoon Lemon juice
1 Mint leaf
1 Pound Thin asparagus

Directions

1
Place onion & salt in a bowl large enough to hold the asparagus.
2
Mix well & let steep for 30 minutes.
3
Add the capers, lemon juice & mint leaf & marinate for at least 1 hour.
4
Mix thoroughly from time to time.
5
Meanwhile, bring an asparagus cooker to a
6
boil &
7
cook the asparagus until tender but still crisp, about 3 minutes.
8
Drain.
9
Toss the still warm asparagus with the marinade & add salt & pepper.
10
Toss gently & serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 34.0kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 3.3g14%
Sugars 2.2g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, capers, chopped, juice, leaf, lemon, marinade, mint, rinsed, sauce, teaspoon, thin, title, vegan

Read it online: https://www.chefs-mate.com/recipe/marinade-9/