Marinade And Basting Sauce For Brisket Of Beef

This Cajun main features Dry red wine, Olive or peanut oil, Wine vinegar, Onion powder, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Cajun

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 703.6

Dietary: Gluten-free

Description

This Cajun main features Dry red wine, Olive or peanut oil, Wine vinegar, Onion powder, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Dry red wine
1 cup Olive or peanut oil
2 teaspoon Wine vinegar
2 teaspoon Onion powder
1 teaspoon Garlic powder
3 teaspoon Salt
3 teaspoon Poupon mustard
2 teaspoon Prepared horseradish
3 teaspoon Lime juice
2 teaspoon Ground cayenne pepper

Directions

1
Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 703.6kcal

% Daily Value *
Total Fat 60.4g93%
Saturated Fat 10.9g55%
Cholesterol 0.0mg0%
Sodium 14669.4mg612%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.7g7%
Sugars 1.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basting, beef, brisket, cajun, cayenne, dry, garlic, ground, horseradish, juice, lime, main, marinade, mustard, oil, olive, onion, peanut, pepper, poupon

Read it online: https://www.chefs-mate.com/recipe/marinade-and-basting-sauce-for-brisket-of-beef-2/