Marinade For Flank Steak

This Chinese main features Soy sauce, Sherry, Chinese oyster sauce, Honey, Crystalized ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Roasting

Cuisine: Chinese

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 39.5

Description

This Chinese main features Soy sauce, Sherry, Chinese oyster sauce, Honey, Crystalized ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Soy sauce
1/4 cup Sherry
3 tablespoon Chinese oyster sauce
2 tablespoon Honey
2 tablespoon Crystalized ginger
1 Clove Of garlic

Directions

1
Marinate overnight. Cook flank steak 8 minutes on each side. Med-low grill. Cut like roast beef

Nutrition Facts

Servings 4

Amount Per Serving
Calories 39.5kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 6.2mg3%
Sodium 870.3mg37%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.1g1%
Sugars 6.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, crystalized, flank, garlic, ginger, grilling, honey, main, marinade, oyster, roasting, sauce, sherry, soy, steak, title, vegan

Read it online: https://www.chefs-mate.com/recipe/marinade-for-flank-steak/