Marinade For Lamb Or Goat

This Cajun main features Chablis wind, Green creme de menthe, Onion powder, Dried mint (crushed, Louisiana hot sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Cajun

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 124.3

Description

This Cajun main features Chablis wind, Green creme de menthe, Onion powder, Dried mint (crushed, Louisiana hot sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Chablis wind
1 cup Green creme de menthe
1 tablespoon Onion powder
1 teaspoon Dried mint (crushed)
2 tablespoon Louisiana hot sauce
1 cup Soy sauce
1 cup Water
2 tablespoon Olive oil

Directions

1
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 124.3kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3434.8mg144%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.8g12%
Sugars 2.5g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, chablis, creme, crushed, dried, goat, green, hot, lamb, louisiana, main, marinade, menthe, mint, oil, olive, onion, powder, sauce, soy

Read it online: https://www.chefs-mate.com/recipe/marinade-for-lamb-or-goat/