Marinade For Lamb

This Mediterranean main features Chablis wine, Green creme de menthe, Onion powder, Dried mint (crushed, Louisiana hot sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 321.1

Description

This Mediterranean main features Chablis wine, Green creme de menthe, Onion powder, Dried mint (crushed, Louisiana hot sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Chablis wine
1 cup Green creme de menthe
1 tablespoon Onion powder
1 teaspoon Dried mint (crushed)
2 tablespoon Louisiana hot sauce
1 cup Soy sauce
1 cup Water
2 tablespoon Olive oil

Directions

1
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks

Nutrition Facts

Servings 6

Amount Per Serving
Calories 321.1kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3444.4mg144%
Total Carbohydrate 15.1g6%
Dietary Fiber 2.8g12%
Sugars 3.9g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chablis, creme, crushed, dried, green, hot, lamb, louisiana, main, marinade, mediterranean, menthe, mint, oil, olive, onion, powder, sauce, soy, title

Read it online: https://www.chefs-mate.com/recipe/marinade-for-lamb/