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Marinade For Shellfish

Marinade for Shellfish recipe image
This vibrant marinade combines the bright acidity of fresh lemon juice with the richness of olive oil, creating a perfect balance for delicate shellfish. Aromatic garlic and a blend of white pepper and cayenne provide a gentle warmth and depth without overpowering the natural sweetness of the seafood. It is an essential companion for summer grilling, ensuring your shrimp or scallops remain moist and flavorful. The simple ingredient list makes it quick to prepare, allowing you to focus on the cooking process. Ideal for backyard barbecues, this marinade penetrates the flesh of the shellfish, enhancing their texture and adding a beautiful sheen when grilled. It is a reliable favorite for cooks who appreciate clean, bold flavors that highlight the quality of fresh seafood.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 242.9
Dietary: Gluten-free
Description
This vibrant marinade combines the bright acidity of fresh lemon juice with the richness of olive oil, creating a perfect balance for delicate shellfish. Aromatic garlic and a blend of white pepper and cayenne provide a gentle warmth and depth without overpowering the natural sweetness of the seafood. It is an essential companion for summer grilling, ensuring your shrimp or scallops remain moist and flavorful. The simple ingredient list makes it quick to prepare, allowing you to focus on the cooking process. Ideal for backyard barbecues, this marinade penetrates the flesh of the shellfish, enhancing their texture and adding a beautiful sheen when grilled. It is a reliable favorite for cooks who appreciate clean, bold flavors that highlight the quality of fresh seafood.
Ingredients
  • 1/2 teaspoon Coarse (kosher) salt
  • 1/2 teaspoon Freshly ground white pepper
  • 1 pinch Cayenne pepper
  • 1/4 teaspoon Tabasco sauce
  • 1 clove Garlic, finely minced
  • 1/4 cup Chopped fresh parsley
  • 2 tablespoon Lemon juice
  • 1/3 cup Olive oil
Directions
  1. 1
    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, white pepper, cayenne pepper, Tabasco sauce, and chopped parsley until well combined.
  2. 2
    Place the cleaned shellfish (shrimp or scallops) in a non-reactive container or glass dish.
  3. 3
    Pour the marinade over the shellfish, tossing gently to ensure all pieces are evenly coated.
  4. 4
    Cover and refrigerate for up to 1 hour to allow the flavors to penetrate.
  5. 5
    Preheat your grill to medium-high heat.
  6. 6
    Remove the shellfish from the marinade, reserving the liquid for basting.
  7. 7
    Grill the shellfish for 2-3 minutes per side, basting frequently with the reserved marinade until opaque and cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 242.9kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 6.7mg1%
Total Carbohydrate 16.9g6%
Dietary Fiber 6.4g26%
Sugars 0.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This marinade yields enough for approximately 1.5 pounds of cleaned shellfish.

Do not marinate shellfish for more than 1 hour, as the acid in the lemon juice can begin to "cook" the flesh, altering the texture.

Use a non-reactive container (glass or ceramic) for marinating to prevent metallic tastes from reacting with the acid.

For a milder heat, omit the cayenne pepper or reduce the amount of Tabasco sauce.

Ensure your grill grates are clean and well-oiled to prevent the delicate shellfish from sticking.

Keywords: shellfish, marinade, shrimp, scallops, grilling, garlic, lemon, olive oil, cayenne, white pepper, barbecue, seafood, american, summer, easy, zesty, herbs, healthy, quick, dinner
Read it online: https://www.chefs-mate.com/recipe/marinade-for-shellfish-2/