Marinade For Shellfish

This International sauce features Coarse (kosher) salt, Freshly ground white pepper, Cayenne pepper -- -=OR=-, Tabasco sauce, Clove -- finely. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 65.5

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Coarse (kosher) salt, Freshly ground white pepper, Cayenne pepper -- -=OR=-, Tabasco sauce, Clove -- finely. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 teaspoon Coarse (kosher) salt
1/2 teaspoon Freshly ground white pepper
1 pn Cayenne pepper -- -=OR=-
1/4 teaspoon Tabasco sauce
1 Garlic Clove -- finely

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Coarse, Freshly ground white pepper, Cayenne pepper -- -=OR=-.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 65.5kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.7mg1%
Total Carbohydrate 16.7g6%
Dietary Fiber 6.4g26%
Sugars 0.7g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, clove, coarse, finely, freshly, grilling, ground, international, kosher, marinade, pepper, salt, sauce, seafood, shellfish, tabasco, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/marinade-for-shellfish/