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Marinade For Steak

Marinade for Steak recipe image
This Italian main features Olive oil, Sherry vinegar, Or:, Wine; red or white, Or:. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 723.4
Description
This Italian main features Olive oil, Sherry vinegar, Or:, Wine; red or white, Or:. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Olive oil
  • 1/2 cup Sherry vinegar
  • 1 Or:
  • 1/2 cup Wine; red or white
  • 1 Or:
  • 1/4 cup Lemon juice
  • 2 tablespoon Soy sauce
  • 2 ea Garlic cloves; sliced
  • 1 Coarsely ground pepper
  • 2 tablespoon Freshly chopped herbs
  • 1 teaspoon Italian seasoning
  • 1 Red peppercorns; if desired
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Sugar
Directions
  1. 1
    " Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues.
  2. 2
    This process will make the steak more tender.
  3. 3
    Remaining marinade ingredients
  4. 4
    add flavor." Use a good-quality olive oil or walnut oil;
  5. 5
    add good-quality wine or vinegar and a combination of fresh and dried herbs, seasonings, garlic and soy sauce to
  6. 6
    make a flavorful marinade.
  7. 7
    Place all ingredients in glass screw-top jar; shake vigorously.
  8. 8
    Arrange meat in shallow glass dish; pierce with a fork.
  9. 9
    Pour marinade over meat; turn to coat.
  10. 10
    Cover and refrigerate several hours or overnight, turning meat occasionally.
  11. 11
    Remove meat from marinade; pat dry.
  12. 12
    Remove any pieces of spices or herbs that may stick to meat.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 723.4kcal
% Daily Value *
Total Fat 61.3g95%
Saturated Fat 8.6g43%
Cholesterol 0.0mg0%
Sodium 834.1mg35%
Total Carbohydrate 38.6g13%
Dietary Fiber 8.1g33%
Sugars 4.2g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cloves, coarsely, desired, freshly, garlic, ground, herbs, italian, juice, lemon, main, marinade, oil, olive, pepper, peppercorns, red, sauce, seasoning
Read it online: https://www.chefs-mate.com/recipe/marinade-for-steak/