Marinade

This Mexican sauce features Cider vinegar, Beer, Achiote paste, Black pepper, Granulated garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 397.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican sauce features Cider vinegar, Beer, Achiote paste, Black pepper, Granulated garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Cider vinegar
24 ounces Beer
4 tablespoons Achiote paste
2 tablespoons Black pepper
1 tablespoon Granulated garlic
3 tablespoons Pequin pepper flakes
2 tablespoons Dry mustard
1/4 cup Ground new Mexican chile
1 tablespoon Oregano
1 tablespoon Cumin seed -- roasted and ground
4 tablespoons Trappeys Mexi-Pep or Tabasco or?
2 tablespoons Kosher salt

Directions

1
Mix all ingredients in a non reactive bowl. Use as a marinade or mop

Nutrition Facts

Servings 1

Amount Per Serving
Calories 397.3kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.9g5%
Cholesterol 12.0mg4%
Sodium 29457.7mg1228%
Total Carbohydrate 43.7g15%
Dietary Fiber 7.9g32%
Sugars 2.3g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: achiote, beer, black, chile, cider, cumin, dry, flakes, garlic, granulated, ground, kosher, marinade, mexican, mexipep, mustard, oregano, paste, pepper, pequin

Read it online: https://www.chefs-mate.com/recipe/marinade/