Marinate

This International sauce features Instant minced onion, Red wine vinegar, Vegetable oil, Season salt, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 330.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Instant minced onion, Red wine vinegar, Vegetable oil, Season salt, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 teaspoons Instant minced onion
3 tablespoons Red wine vinegar
1/2 cups Vegetable oil
1 ds Pepper
2 teaspoons Worchestershire sauce

Directions

1
Soak minced onion in wine vinegar until softened. Mix with other ingredients. Marinate meat in closed plastic container for 24 hours turning after 12 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 330.9kcal

% Daily Value *
Total Fat 30.8g48%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 4892.3mg204%
Total Carbohydrate 16.2g6%
Dietary Fiber 6.3g26%
Sugars 0.8g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allen, carol, instant, international, marinate, minced, oil, onion, pepper, red, salt, sauce, season, title, vegan, vegetable, vinegar, wine, worchestershire

Read it online: https://www.chefs-mate.com/recipe/marinate-carol-allen/