Marinated Anchovy

This Italian main features Boneless anchovy, Lemon juice, Olive oil, Chopped parsley. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 10

Calories: 34800.0

Dietary: Gluten-free

Description

This Italian main features Boneless anchovy, Lemon juice, Olive oil, Chopped parsley. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

200 gram Boneless anchovy
300 milliliter Lemon juice
150 milliliter Olive oil
50 gram Chopped parsley

Directions

1
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Mix the lemon juice, olive oil and parsley and pour over anchovies. Marinate for 3-4 hours

Nutrition Facts

Servings 10

Amount Per Serving
Calories 34800.0kcal

% Daily Value *
Total Fat 3765.0g5793%
Saturated Fat 532.5g2663%
Cholesterol 0.0mg0%
Sodium 75.0mg4%
Total Carbohydrate 525.0g175%
Dietary Fiber 22.5g90%
Sugars 157.5g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, boneless, chopped, fish, italian, juice, lemon, main, marinated, oil, olive, parsley, title

Read it online: https://www.chefs-mate.com/recipe/marinated-anchovy/