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Marinated Beef Province Style

Marinated Beef Province Style recipe image
This International main features Bacon, Round steak, Garlic, Chopped parsley, Ground cloves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1093.2
Description
This International main features Bacon, Round steak, Garlic, Chopped parsley, Ground cloves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Bacon
  • 2 pound Round steak
  • 2 Cloves Garlic
  • 2 tablespoon Chopped parsley
  • 1 pn Ground cloves
  • 1 pn Allspice
  • 3 tablespoon Red wine vinegar
  • 2 1/2 cup Red wine
  • 6 Medium Onions
  • 6 Medium Carrots
Directions
  1. 1
    Salt & pepper to taste 3 tb Oil 2 tb Brandy 1 pn Thyme 1 Sprigs parsley 1 pn Rosemary 1 Small orange
  2. 2
    Cut meat into 2 inch cubes.
  3. 3
    Dice the bacon.
  4. 4
    Skin and crush the garlic, using the tip of a firm knife, in a pinch of salt on the chopping board, or use a garlic press;
  5. 5
    blend with the chopped parsley, cloves, and allspice.
  6. 6
    Put the meat into a dish, and add the wine vinegar, wine, and garlic spice mixture.
  7. 7
    Peel and thinly
  8. 8
    slice one third of the onions and carrots,
  9. 9
    add to the marinade with a little salt and pepper.
  10. 10
    Leave for at least 12 hours turning occasionally.
  11. 11
    Peel the remaining onions and carrots, quarter the onions but leave the carrots whole.
  12. 12
    Heat the oil in a large heavy skillet,
  13. 13
    fry the diced bacon and quartered onions until golden brown, and spoon into a casserole.
  14. 14
    Remove the meat from the marinade, drain well.
  15. 15
    Brown meat in the oil remaining in the pan and add to the onions.
  16. 16
    Pour the marinade liquid and vegetables into the skillet and
  17. 17
    stir well to absorb the last of the oil.
  18. 18
    Add the whole carrots, brandy, and herbs.
  19. 19
    Cut the zest from the orange and squeeze a little orange juice and
  20. 20
    add this and the zest to the sauce.
  21. 21
    Season the sauce with a little salt and pepper.
  22. 22
    Pour over the meat and onions, cover the casserole.
  23. 23
    Cook in the center of a slow (350 d F) for 2 1/4 hours.
  24. 24
    To serve, remove the garni.
  25. 25
    This dish is particularly good when served with spaghetti, macaroni, or noodles, topped with butter, grated cheese and a little chopped parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1093.2kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 20.1g101%
Cholesterol 219.2mg74%
Sodium 805.1mg34%
Total Carbohydrate 39.6g14%
Dietary Fiber 8.1g33%
Sugars 17.1g
Protein 85.4g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bacon, beef, blending, carrots, chopped, cloves, frying, garlic, ground, international, main, marinated, onions, parsley, province, red, round, steak, style
Read it online: https://www.chefs-mate.com/recipe/marinated-beef-province-style/