Marinated Beef

These marinated beef kabobs offer a perfect balance of tender meat and crisp vegetables, infused with a zesty blend of lemon, cumin, and red wine vinegar. The marinade penetrates the sirloin cubes, ensuring every bite is flavorful and juicy. Broiling creates a delightful char on the outside while keeping the interior succulent. The addition of colorful bell peppers and parboiled onions adds texture and sweetness, making this dish visually appealing as well as delicious. Ideal for summer barbecues, casual weeknight dinners, or as a hearty appetizer for gatherings, this recipe is simple enough for beginners yet impressive enough for entertaining. Serve hot off the grill for the best experience.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 230.4

Dietary: Gluten-free

Description

These marinated beef kabobs offer a perfect balance of tender meat and crisp vegetables, infused with a zesty blend of lemon, cumin, and red wine vinegar. The marinade penetrates the sirloin cubes, ensuring every bite is flavorful and juicy. Broiling creates a delightful char on the outside while keeping the interior succulent. The addition of colorful bell peppers and parboiled onions adds texture and sweetness, making this dish visually appealing as well as delicious. Ideal for summer barbecues, casual weeknight dinners, or as a hearty appetizer for gatherings, this recipe is simple enough for beginners yet impressive enough for entertaining. Serve hot off the grill for the best experience.

Ingredients

1 pound Boneless beef sirloin steak

Directions

1
Cut the beef sirloin into 1-inch cubes.
2
In a bowl, combine 2 tablespoons lemon juice, 2 tablespoons grated onion, 2 tablespoons red wine vinegar, 2 tablespoons vegetable oil, 1/4 teaspoon ground cumin, 1/4 teaspoon garlic powder, and 1/4 teaspoon crushed red pepper.
3
Add the beef cubes to the marinade, stirring well to coat evenly. Let sit for at least 15 minutes.
4
Cut 1/2 green, 1/2 red, and 1/2 yellow bell pepper into 4 pieces each.
5
Parboil 4 small onions until tender, then cut each into 4 pieces.
6
Thread the beef cubes, pepper pieces, and onion quarters onto 4 skewers, alternating ingredients.
7
Place skewers on a broiler rack so the meat is 3 to 4 inches from the heat source.
8
Broil for 12 to 15 minutes, turning occasionally, until cooked to desired doneness.
9
Season with salt and pepper to taste before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230.4kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 3.3g17%
Cholesterol 84.0mg29%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, marinate the beef for up to 2 hours in the refrigerator.

Soak wooden skewers in water for 30 minutes before use to prevent burning.

You can substitute chicken breast or shrimp for the beef for a lighter option.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: beef, marinated, kabobs, skewers, broiled, sirloin, cumin, lemon, bell pepper, onion, appetizer, grilling, international, protein, dinner, party food, quick meal, healthy, low carb, keto

Read it online: https://www.chefs-mate.com/recipe/marinated-beef/