Marinated Black-Eyed Peas

This Mediterranean appetizer features Cooked black-eyed peas, Red bell pepper, cut into 1". It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 105.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean appetizer features Cooked black-eyed peas, Red bell pepper, cut into 1". It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cooked black-eyed peas
1 md Red bell pepper, cut into 1"

Directions

1
strips 2 ea Minced scallions 3 tb Minced fresh parsley 3 tb Olive oil Juice of 1 lemon 1 ea Garlic clove, crushed Salt & pepper Dark green lettuce leaves
2
Combine all the ingredients except the lettuce in a mixing bowl.
3
Cover & let stand in the fridge for an hour or so.
4
Stir occasionally.
5
Before serving, remove garlic.
6
Line a shallow serving bowl with lettuce leaves & top with the pea mixture.
7
For real good luck, drop some coins into it before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 105.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 18.6g7%
Dietary Fiber 7.5g30%
Sugars 7.9g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bell, blackeyed, cooked, cut, marinated, mediterranean, peas, pepper, red, title, vegan

Read it online: https://www.chefs-mate.com/recipe/marinated-black-eyed-peas-3/