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Marinated Butternut Squash

Marinated Butternut Squash recipe image
This International side-dish features Butternut squash, Balsamic vinegar, Water, Salt, Pepper; freshly ground. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 29.3
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Butternut squash, Balsamic vinegar, Water, Salt, Pepper; freshly ground. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Butternut squash
  • 1/4 cup Balsamic vinegar
  • 2 tablespoon Water
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper; freshly ground
  • 2 tablespoon Mint; chopped
Directions
  1. 1
    Peel skin from the squash and cut it in half.
  2. 2
    Carefully remove the seeds and stringy matter.
  3. 3
    Cut the squash into medium dice from the center.
  4. 4
    In a saute pan, put the balsamic vinegar and water, salt and pepper, and heat.
  5. 5
    Add the squash and cook for just a few minutes; it should remain firm.
  6. 6
    Remove the squash and liquid from the heat and put into a separate bowl.
  7. 7
    Cool completely.
  8. 8
    Add the chopped mint and serve as a garnish or side dish

Nutrition Facts

Servings 6

Amount Per Serving
Calories 29.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2460.6mg103%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.9g4%
Sugars 2.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, butter, butternut, chopped, freshly, ground, international, marinated, mint, pepper, salt, sautéing, side-dish, squash, title, vegan, vegetables, vegetarian, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/marinated-butternut-squash/