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Marinated Carrots

Marinated Carrots recipe image
This International sauce features Bag of carrots, Onion, Pepper, Sugar, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 635.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Bag of carrots, Onion, Pepper, Sugar, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Bag of carrots
  • 1 Onion
  • 1 Bell Pepper
  • 1 cup Sugar
  • 3/4 cup Vinegar
  • 1 can Tomatoe soup
  • 1/2 cup Crisco oil
  • 1 teaspoon Worcheshire sauce
Directions
  1. 1
    Boil carrots in salt water until done. Marinate overnight

Nutrition Facts

Servings 8

Amount Per Serving
Calories 635.7kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 171.7mg8%
Total Carbohydrate 91.2g31%
Dietary Fiber 8.7g35%
Sugars 75.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, carrots, crisco, international, marinated, oil, onion, pepper, sauce, soup, sugar, title, tomatoe, vegan, vegetables, vinegar, worcheshire
Read it online: https://www.chefs-mate.com/recipe/marinated-carrots-2/