Marinated Carrots

This International soup features Bag of carrots 3/4 c Vinegar, Can Tomato soup, Pepper 1/2 c Crisco oil, Sugar 1 teaspoon Worcestershire sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 338.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Bag of carrots 3/4 c Vinegar, Can Tomato soup, Pepper 1/2 c Crisco oil, Sugar 1 teaspoon Worcestershire sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Bag of carrots
3/4 cups Vinegar
1 Onion Can Tomato soup
1 Bell Pepper
1/2 cups Crisco oil
1 cups Sugar
1 teaspoons Worcestershire sauce

Directions

1
Boil carrots in salt water until done. Marinate overnight. J.R. Byers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 338.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 159.6mg7%
Total Carbohydrate 85.5g29%
Dietary Fiber 7.3g30%
Sugars 72.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, carrots, crisco, international, marinated, oil, pepper, sauce, soup, sugar, teaspoon, title, tomato, vegan, vegetables, vinegar, worcestershire

Read it online: https://www.chefs-mate.com/recipe/marinated-carrots/