Marinated Crabs

This Italian main features Lemons, Olive oil, Garlic, minced, Celery. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 288.7

Dietary: Gluten-free

Description

This Italian main features Lemons, Olive oil, Garlic, minced, Celery. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 Lemons
1/2 cup Olive oil
6 Cloves Garlic, minced
3 Stalks Celery, chopped

Directions

1
Parsley, chopped To
2
cook crabs,
3
place in boiling water with salt, crab
4
boil and lemons for 20 minutes.
5
Clean crabs, removing legs.
6
(This means: take tops off of crabs and
7
remove the dead man's fingers -- the spongy material on either tip).
8
Break in half if small, quarters if large.
9
Slice lemons and squeeze.
10
Combine lemon juice, olive oil, garlic, celery, and parlsey and pour over crabs.
11
Turn occasionally while marinating

Nutrition Facts

Servings 6

Amount Per Serving
Calories 288.7kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 28.2mg2%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.9g8%
Sugars 1.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chopped, crabs, garlic, italian, lemons, main, marinated, minced, oil, olive, seafood, title, vegan

Read it online: https://www.chefs-mate.com/recipe/marinated-crabs/