Marinated Cubed Beef With Lime Sauce (Cambodi)

This vibrant Cambodian-inspired dish features tender sirloin beef cubes marinated in a fragrant blend of garlic, mushroom soy sauce, and fresh lime juice. The marinade infuses the meat with a bright, citrusy acidity that cuts through the richness of the beef, while the mushroom soy adds a deep, savory umami backbone. Quick to cook, the beef is seared to perfection, retaining its juicy texture and medium-rare finish. Served atop crisp green leaf lettuce, this recipe is an excellent choice for a light yet satisfying weeknight dinner or as part of a larger Asian-inspired spread. The balance of sweet, salty, and tangy flavors makes it a memorable addition to your repertoire.

Cooking Method: Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 440.7

Description

This vibrant Cambodian-inspired dish features tender sirloin beef cubes marinated in a fragrant blend of garlic, mushroom soy sauce, and fresh lime juice. The marinade infuses the meat with a bright, citrusy acidity that cuts through the richness of the beef, while the mushroom soy adds a deep, savory umami backbone. Quick to cook, the beef is seared to perfection, retaining its juicy texture and medium-rare finish. Served atop crisp green leaf lettuce, this recipe is an excellent choice for a light yet satisfying weeknight dinner or as part of a larger Asian-inspired spread. The balance of sweet, salty, and tangy flavors makes it a memorable addition to your repertoire.

Ingredients

1 tablespoon Sugar
1 1/2 teaspoon Fresh ground black pepper
2 tablespoon Mushroom soy sauce
7 Garlic Cloves, crushed
1 1/2 pound Sirloin, 1/2 in cubes
2 tablespoon Lime juice
1 teaspoon Water
2 tablespoon Canola Oil
1 Green Leaf lettuce

Directions

1
In a large bowl, combine sugar, 1 teaspoon of black pepper, mushroom soy sauce, and crushed garlic cloves.
2
Add the cubed sirloin beef to the marinade mixture and toss thoroughly to ensure all pieces are evenly coated.
3
Let the beef marinate at room temperature for at least 20 minutes, or up to 2 hours in the refrigerator for deeper flavor.
4
While the beef marinates, prepare the lime sauce by mixing the remaining 1/2 teaspoon of black pepper, lime juice, and water in a small serving bowl.
5
Heat canola oil in a large skillet or wok over high heat until shimmering and hot.
6
Drain excess marinade from the beef and add the cubes to the hot oil, spreading them in a single layer.
7
SautÃÂ© the beef for 3 to 4 minutes, turning occasionally, until browned on the outside and medium-rare inside.
8
Line a serving platter with green leaf lettuce leaves.
9
Transfer the cooked beef cubes to the lettuce-lined platter.
10
Serve immediately with the lime sauce on the side for dipping, or spoon over steamed jasmine rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 440.7kcal

% Daily Value *
Total Fat 19.6g31%
Saturated Fat 5.5g28%
Cholesterol 126.0mg42%
Sodium 521.6mg22%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.9g4%
Sugars 4.2g
Protein 50.6g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the beef cubes are uniform in size so they cook evenly.

If you prefer a hotter dish, add a chopped chili pepper to the marinade or serve with sliced fresh chilies.

Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.

Feel free to substitute sirloin with flank steak or skirt steak, though you may need to adjust cooking time slightly depending on thickness.

Keywords: beef, cambodian, lime, marinated, sirloin, garlic, soy sauce, lettuce, quick dinner, asian fusion, seared beef, citrus sauce

Read it online: https://www.chefs-mate.com/recipe/marinated-cubed-beef-with-lime-sauce-cambodi/