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Marinated Flank Steak

Marinated Flank Steak recipe image
This International main features Consomme; or, Beef bouillon, Red wine, Soy sauce, Green onions; sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 331.9
Description
This International main features Consomme; or, Beef bouillon, Red wine, Soy sauce, Green onions; sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Consomme; or
  • 1 cup Beef bouillon
  • 1 cup Red wine
  • 2/3 cup Soy sauce
  • 1/2 cup Green onions; sliced
  • 1 cup Garlic; minced
  • 2 teaspoon Lime juice
  • 2 teaspoon Brown sugar
Directions
  1. 1
    Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 331.9kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.7g19%
Cholesterol 46.8mg16%
Sodium 2313.5mg97%
Total Carbohydrate 28.8g10%
Dietary Fiber 2.1g9%
Sugars 5.0g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, brown, consomme, flank, garlic, green, grilling, international, juice, lime, main, marinated, minced, onions, red, sauce, sliced, soy, steak
Read it online: https://www.chefs-mate.com/recipe/marinated-flank-steak-2/