Marinated Flank Steak

This International main features Flank steak, Soy sauce, Honey, Vinegar, Garlic powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 922.7

Description

This International main features Flank steak, Soy sauce, Honey, Vinegar, Garlic powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Flank steak
3/4 cup Soy sauce
3 tablespoon Honey
2 tablespoon Vinegar
1 teaspoon Garlic powder
1 teaspoon Ginger
3/4 cup Salad oil

Directions

1
Minced onion Marinate steak in mixture of next seven ingredients a few hours or overnight in the refrigerator. Broil to desired doneness turning once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 922.7kcal

% Daily Value *
Total Fat 72.4g112%
Saturated Fat 18.2g91%
Cholesterol 139.6mg47%
Sodium 2661.5mg111%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.6g3%
Sugars 9.7g
Protein 53.2g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 051193, beef, broiling, flank, garlic, ginger, honey, international, m_ctx, main, marinated, oil, powder, salad, sauce, soy, steak, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/marinated-flank-steak-m_c-tx-05-11-93/