Marinated Garlic

This International appetizer features Garlic, Soy sauce, Sweet sherry, Cider vinegar, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 1433.7

Dietary: Vegetarian

Description

This International appetizer features Garlic, Soy sauce, Sweet sherry, Cider vinegar, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Heads Garlic
1/2 cup Soy sauce
1/2 cup Sweet sherry
1/2 cup Cider vinegar
1/4 cup Honey

Directions

1
Measure marinade into a sauce pan,
2
add garlic and bring to a
3
boil over medium
4
heat , stirring occasionally.
5
Simmer vigorously for 1 minute.
6
Remove from heat, pour into jar, cool and cover.
7
Leave at room temperature for 2 days, then refrigerate for 20 days before using

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1433.7kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 1857.5mg78%
Total Carbohydrate 316.9g106%
Dietary Fiber 20.0g80%
Sugars 22.8g
Protein 60.5g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, cider, garlic, honey, international, marinated, sauce, sherry, simmering, soy, sweet, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/marinated-garlic/