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Marinated Lemon Chicken

Marinated Lemon Chicken recipe image
This Marinated Lemon Chicken is a vibrant celebration of Greek flavors, perfect for a light yet satisfying dinner. The chicken breasts soak up a zesty marinade of fresh lemon juice, crushed garlic, and aromatic oregano, resulting in tender, juicy meat with a bright citrus kick. A generous drizzle of high-quality Greek virgin olive oil adds richness, while the white pepper provides a subtle warmth. For the finishing touch, cool slices of salty feta cheese melt slightly atop the hot chicken, balancing the acidity with creamy depth. This dish is ideal for weeknight suppers or summer gatherings. Serve it alongside roasted potatoes, a crisp salad, or warm pita bread to soak up the delicious juices. It&# 226;ÂÂs a simple recipe that delivers restaurant-quality taste with minimal effort.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1390.8
Dietary: Gluten-free
Description
This Marinated Lemon Chicken is a vibrant celebration of Greek flavors, perfect for a light yet satisfying dinner. The chicken breasts soak up a zesty marinade of fresh lemon juice, crushed garlic, and aromatic oregano, resulting in tender, juicy meat with a bright citrus kick. A generous drizzle of high-quality Greek virgin olive oil adds richness, while the white pepper provides a subtle warmth. For the finishing touch, cool slices of salty feta cheese melt slightly atop the hot chicken, balancing the acidity with creamy depth. This dish is ideal for weeknight suppers or summer gatherings. Serve it alongside roasted potatoes, a crisp salad, or warm pita bread to soak up the delicious juices. It&# 226;ÂÂs a simple recipe that delivers restaurant-quality taste with minimal effort.
Ingredients
  • 2 cup Greek virgin olive oil
  • 8 lg Chicken breasts
Directions
  1. 1
    In a large, shallow dish or resealable bag, combine the olive oil, lemon juice, crushed garlic, chopped oregano, and white pepper to create the marinade.
  2. 2
    Pat the chicken breasts dry and add them to the marinade, ensuring each piece is thoroughly coated.
  3. 3
    Cover the dish or seal the bag and refrigerate for 24 hours, turning the chicken occasionally to ensure even flavor absorption.
  4. 4
    Preheat your broiler to high and position the rack about 4-6 inches from the heat source.
  5. 5
    Remove chicken from the refrigerator and let it sit at room temperature for 15 minutes while the broiler heats up.
  6. 6
    Place the chicken breasts on a broiler pan or a rack set over a baking sheet.
  7. 7
    Broil the chicken for 5 to 6 minutes on the first side, basting frequently with the remaining marinade.
  8. 8
    Flip the chicken and broil for another 5 to 6 minutes on the second side, continuing to baste until the internal temperature reaches 165ðF (74ðC).
  9. 9
    Transfer the cooked chicken to a large serving platter.
  10. 10
    Top each chicken breast with a slice of feta cheese and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1390.8kcal
% Daily Value *
Total Fat 127.2g196%
Saturated Fat 18.8g94%
Cholesterol 170.0mg57%
Sodium 148.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lemon, greek, marinated, garlic, oregano, feta, olive oil, broiled, healthy, protein, easy dinner, citrus, herbs, mediterranean, summer meal, quick cook, family friendly
Read it online: https://www.chefs-mate.com/recipe/marinated-lemon-chicken-3/