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Marinated Mushrooms #2

Marinated Mushrooms #2 recipe image
This International appetizer features Fresh mushrooms, Soy sauce, Red wine vinegar, Sherry, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 120.4
Dietary: Vegan, Vegetarian
Description
This International appetizer features Fresh mushrooms, Soy sauce, Red wine vinegar, Sherry, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fresh mushrooms
  • 1/4 cup Soy sauce
  • 1/2 cup Red wine vinegar
  • 6 tablespoon Sherry
  • 4 tablespoon Sugar
  • 1 cup Finely minced onions
Directions
  1. 1
    Mix all ingredients but the mushrooms in a saucepan and bring to a boil.
  2. 2
    Pour over mushrooms that have been cleaned and halved or quartered depending on size.
  3. 3
    Marinate and chill fo 24 hours before serving.
  4. 4
    Small button mushrooms can be used whole

Nutrition Facts

Servings 6

Amount Per Serving
Calories 120.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 854.7mg36%
Total Carbohydrate 25.2g9%
Dietary Fiber 2.3g10%
Sugars 19.9g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, finely, fresh, international, marinated, minced, mushrooms, onions, red, sauce, sherry, soy, sugar, title, vegan, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/marinated-mushrooms-2-2/