Marinated Mushrooms

This Mediterranean salad features Small mushrooms, cleaned, Olive oil, Lemon juice, Salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 201.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean salad features Small mushrooms, cleaned, Olive oil, Lemon juice, Salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Small mushrooms, cleaned
3 tablespoon Olive oil
2 tablespoon Lemon juice
1/2 teaspoon Salt
1/2 teaspoon Thyme
2 md Garlic cloves, chopped

Directions

1
Black pepper 2 tb Parsley Slice mushroom stems, leave the caps whole.
2
Place in a pot with a small amount of water & cook gently for 15 minutes.
3
Reserve the stock for soups.
4
Combine the remaining ingredients.
5
Place mushrooms in the marinade &
6
let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.
7
Adapted from Mollie Katzen, "Moosewood Cookbook"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 201.2kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 2451.9mg103%
Total Carbohydrate 20.9g7%
Dietary Fiber 2.3g10%
Sugars 2.9g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cleaned, cloves, garlic, juice, lemon, marinated, mediterranean, mushrooms, oil, olive, salad, salt, small, thyme, title, vegan, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/marinated-mushrooms-2/