Marinated Mushrooms

These marinated mushrooms are a vibrant, flavorful addition to any charcuterie board or meal. The earthy mushrooms absorb a complex dressing of white wine, vinegar, brown sugar, and garlic, balanced by the heat of red pepper flakes and the freshness of oregano. The result is a tender, juicy bite with a perfect balance of sweet, sour, and savory notes. While the original tags suggested breakfast, this dish shines as a sophisticated vegetarian appetizer or a light side dish for grilled meats. The marinade penetrates the mushrooms, enhancing their natural umami. Serve them chilled for a refreshing contrast or at room temperature for maximum flavor. They keep beautifully in the fridge, making them an excellent make-ahead option for parties or quick weeknight meals.

Cooking Method: Microwave, Stewing

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 196.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

These marinated mushrooms are a vibrant, flavorful addition to any charcuterie board or meal. The earthy mushrooms absorb a complex dressing of white wine, vinegar, brown sugar, and garlic, balanced by the heat of red pepper flakes and the freshness of oregano. The result is a tender, juicy bite with a perfect balance of sweet, sour, and savory notes. While the original tags suggested breakfast, this dish shines as a sophisticated vegetarian appetizer or a light side dish for grilled meats. The marinade penetrates the mushrooms, enhancing their natural umami. Serve them chilled for a refreshing contrast or at room temperature for maximum flavor. They keep beautifully in the fridge, making them an excellent make-ahead option for parties or quick weeknight meals.

Ingredients

1 cup White wine
1/2 cup White wine vinegar
2 tablespoon Brown sugar
2 ea Cloves garlic, minced
1/4 cup Sliced green onion
1/4 cup Diced red pepper
1 teaspoon Hot red pepper flakes
1 pound Small fresh mushrooms, trimmed
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
1/2 teaspoon Oregano leaves

Directions

1
In a large microwave-safe casserole dish, combine the white wine, white wine vinegar, brown sugar, minced garlic, sliced green onion, diced red pepper, and red pepper flakes.
2
Cover the dish and microwave on high for 3 to 5 minutes, or until the mixture is simmering and the sugar has dissolved.
3
Add the trimmed mushrooms to the hot marinade, ensuring they are submerged as much as possible.
4
Cover and microwave on high for 6 to 8 minutes, stirring halfway through, until the mushrooms are tender but not mushy.
5
Remove from the microwave and carefully stir in the salt, oregano, and ground black pepper.
6
Let the mushrooms stand covered for 30 minutes to cool and absorb the flavors.
7
Transfer the mushrooms and marinade to a covered jar or airtight container.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 196.0kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2461.4mg103%
Total Carbohydrate 32.4g11%
Dietary Fiber 3.2g13%
Sugars 11.8g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate in an airtight container for up to 1 week. The flavors improve as they sit.

Serving: Serve chilled or at room temperature. These are excellent on crackers, as part of a cheese board, or as a side to grilled meats.

Substitutions: You can use button, cremini, or portobello mushrooms, chopped to bite-sized pieces. If you prefer a milder heat, reduce the red pepper flakes.

Safety: Ensure the mushrooms are cooked until tender. Do not leave the mixture at room temperature for more than 2 hours before refrigerating.

Keywords: marinated, mushrooms, appetizer, vegan, garlic, wine, vinegar, spicy, side dish, party food, easy, make ahead, herbs, oregano, red pepper, green onion, tangy, savory, microwave, preserved

Read it online: https://www.chefs-mate.com/recipe/marinated-mushrooms-4/