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Marinated Mushrooms #5

Marinated Mushrooms #5 recipe image
These Marinated Mushrooms are a sophisticated yet simple appetizer that brings a burst of savory, tangy flavor to any gathering. Small fresh mushrooms are simmered in a fragrant mixture of red wine vinegar, vegetable oil, garlic, and warm spices like thyme, bay leaf, and basil. The result is a tender, juicy bite with a bright acidity that cuts through richness, making them perfect for relish trays, charcuterie boards, or as a palate-cleansing starter. They improve with time as the flavors meld, so chilling them overnight is highly recommended. A vegan-friendly option that requires minimal effort but delivers maximum impact, these mushrooms are a crowd-pleaser for parties, potlucks, or intimate dinners. Serve them chilled for a refreshing contrast to heavier main courses.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 408.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Marinated Mushrooms are a sophisticated yet simple appetizer that brings a burst of savory, tangy flavor to any gathering. Small fresh mushrooms are simmered in a fragrant mixture of red wine vinegar, vegetable oil, garlic, and warm spices like thyme, bay leaf, and basil. The result is a tender, juicy bite with a bright acidity that cuts through richness, making them perfect for relish trays, charcuterie boards, or as a palate-cleansing starter. They improve with time as the flavors meld, so chilling them overnight is highly recommended. A vegan-friendly option that requires minimal effort but delivers maximum impact, these mushrooms are a crowd-pleaser for parties, potlucks, or intimate dinners. Serve them chilled for a refreshing contrast to heavier main courses.
Ingredients
  • 3/4 cup Vegetable oil
  • 1/4 teaspoon Thyme, ground
  • 1/2 cup Red wine vinegar
  • 1 clove Garlic, halved
  • 1 1/2 teaspoon Salt
  • 6 whole Peppercorns
  • 1 teaspoon Sugar
  • 1 whole Bay leaf
  • 1/2 teaspoon Basil leaves, dried
  • 1 1/2 lb Small mushrooms, fresh
Directions
  1. 1
    Combine vegetable oil, thyme, red wine vinegar, garlic, salt, peppercorns, sugar, bay leaf, and basil in a large saucepan.
  2. 2
    Heat the mixture over medium heat until it reaches a boil.
  3. 3
    Cover the saucepan and simmer the marinade for 10 minutes to allow the flavors to meld.
  4. 4
    Add the fresh mushrooms to the saucepan.
  5. 5
    Simmer uncovered for 3 minutes, just until the mushrooms are tender but still hold their shape.
  6. 6
    Transfer the mushrooms and the liquid into a serving bowl or airtight container.
  7. 7
    Cover and refrigerate for several hours or overnight, stirring occasionally to ensure even marinating.
  8. 8
    Drain excess liquid before serving as an appetizer.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 408.2kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 7313.4mg305%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These mushrooms taste best after chilling overnight to fully absorb the marinade.

Store leftovers in the refrigerator in an airtight container for up to 5 days.

For a variation, try adding sliced red onions or jalape&# 195;±os to the marinade for extra crunch and heat.

Keywords: appetizer, marinated, mushrooms, vinegar, garlic, thyme, basil, bay leaf, vegan, party food, relish tray, simmered, herbs, chilled, snack, starter, vegetable oil, red wine vinegar, peppercorns, simple
Read it online: https://www.chefs-mate.com/recipe/marinated-mushrooms-5/