Marinated Pork Kabobs

This Mediterranean side-dish features Potatoes; red, unpeeled, Pork tenderloin, Mushrooms; fresh, cut in. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 466.1

Dietary: Gluten-free

Description

This Mediterranean side-dish features Potatoes; red, unpeeled, Pork tenderloin, Mushrooms; fresh, cut in. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 small Potatoes; red, unpeeled
1 pound Pork tenderloin
12 lg Mushrooms; fresh, cut in

Directions

1
half lengthwise 16 sl Zucchini; 1/2 in slices 2 lg Bell peppers; red or green, -
2
cut into 24 1 inch pieces 1/2 c Chicken broth; low sodium 2 tb Lemon juice 1 tb Olive oil 1 ts Oregano; dried, whole 1 ts Thyme; dried, whole 1/2 ts Salt 1/2 ts Pepper; black 3 cl Garlic; crushed Vegetable cooking spray

Nutrition Facts

Servings 4

Amount Per Serving
Calories 466.1kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.1g6%
Cholesterol 84.0mg29%
Sodium 97.7mg5%
Total Carbohydrate 60.9g21%
Dietary Fiber 9.6g39%
Sugars 8.4g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, fresh, grilling, kabobs, marinated, mediterranean, mushrooms, pork, potatoes, red, side-dish, tenderloin, title, unpeeled, vegetables

Read it online: https://www.chefs-mate.com/recipe/marinated-pork-kabobs/