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Marinated Salmon Steaks

Marinated Salmon Steaks recipe image
This International main features Steaks; about 1" thic. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 208.0
Dietary: Gluten-free
Description
This International main features Steaks; about 1" thic. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Salmon Steaks; about 1" thic
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add steaks; about 1" thic and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 208.0kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 3.1g16%
Cholesterol 55.0mg19%
Sodium 59.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blending, broiling, grilling, international, main, marinated, salmon, seafood, steaks, thic, title, vegan
Read it online: https://www.chefs-mate.com/recipe/marinated-salmon-steaks-2/