Marinated Salmon

This Middle-Eastern main features Salmon, Sliced, Water, Salt, Lemon juice. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 290.7

Dietary: Gluten-free

Description

This Middle-Eastern main features Salmon, Sliced, Water, Salt, Lemon juice. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 sl Salmon
3 Onions Sliced
3 cup Water
2 teaspoon Salt
1/2 cup Lemon juice
1/2 cup White vinegar
1 teaspoon Pickling spice
1 Bay Leaf
1/4 teaspoon Peppercorns -- whole

Directions

1
Combine the salmon, onions, water and salt in a deep skillet.
2
Bring to a boil and cook over low heat 25 minutes.
3
Carefully transfer salmon to a bowl or platter.
4
Add the lemon juice, vinegar, pickling spice, bay leaf and peppercorns to the fish stock.
5
Bring to a boil and cook 2 minutes.
6
Pour over fish and chill 24 hours before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 290.7kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 3.3g17%
Cholesterol 55.0mg19%
Sodium 6564.9mg274%
Total Carbohydrate 19.2g7%
Dietary Fiber 5.4g22%
Sugars 2.7g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fish, juice, leaf, lemon, main, marinated, middle-eastern, peppercorns, pickling, salmon, salt, sliced, spice, title, vinegar, water, white, whole

Read it online: https://www.chefs-mate.com/recipe/marinated-salmon/