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Marinated Shrimp In Avocado Halves

Marinated Shrimp in Avocado Halves recipe image
This Mexican main features Shrimp;*, Vinegar, Lemon Juice, Salt, Mustard; Dry. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 438.7
Dietary: Gluten-free
Description
This Mexican main features Shrimp;*, Vinegar, Lemon Juice, Salt, Mustard; Dry. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Shrimp;*
  • 2 tablespoon Vinegar
  • 1 1/2 teaspoon Lemon Juice
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Mustard; Dry
  • 1 Pepper; Dash Of
  • 1/4 cup Onion; Thinly Sliced,1 small
  • 1 Clove Garlic; Halved
  • 3 tablespoon Vegetable Oil
  • 1 Jalapeno Pepper; Pickled, **
  • 2 Avocados; Halved & Seeded
  • 1/2 cup Tomato; Chopped, 1 Medium
Directions
  1. 1
    Shrimp can be either fresh or frozen and should be shelled.
  2. 2
    Jalapeno Pepper should be rinsed, seeded and cut into strips.
  3. 3
    Thaw shrimp if frozen.
  4. 4
    In a bowl combine vinegar, lemon juice, salt, mustard and pepper and set aside.
  5. 5
    In a medium skillet,
  6. 6
    cook the shrimp, half of the onion slices and the garlic in hot oil over medium-high
  7. 7
    heat for 4 to 5 minutes, or just until shrimp are done, stirring occasionally.
  8. 8
    Remove onion and garlic with a slotted spoon and discard.
  9. 9
    Add shrimp and the remaining oil to the vinegar mixture in the bowl, along with remaining onion slices and the jalapeno pepper.
  10. 10
    Cover and chill for several hours or overnight, stirring occasionally.
  11. 11
    Lift the shrimp, onion slices and jalapeno pepper from the marinade and spoon into the avocado halves.
  12. 12
    Sprinkle with the chopped tomato and drizzle some of the remaining marinade over all

Nutrition Facts

Servings 4

Amount Per Serving
Calories 438.7kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 2.2g12%
Cholesterol 456.0mg152%
Sodium 2167.3mg91%
Total Carbohydrate 21.1g8%
Dietary Fiber 7.4g30%
Sugars 3.9g
Protein 64.3g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, avocados, chopped, dash, dry, garlic, halved, halves, juice, lemon, main, marinated, medium, mexican, mustard, oil, onion, pepper, pickled, salt
Read it online: https://www.chefs-mate.com/recipe/marinated-shrimp-in-avocado-halves/