Marinated Shrimp Kabobs

This Italian main features Pace Picante Sauce, Bottled Italian dressing. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 398.0

Dietary: Gluten-free

Description

This Italian main features Pace Picante Sauce, Bottled Italian dressing. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Pace Picante Sauce
8 ounce Bottled Italian dressing

Directions

1
Cook peeled and deveined shrimp in boiling water just 'til they turn pink (watch closely - overcooking makes shrimp tough characters).
2
Drain and place in a bowl.
3
Pour Pace and Italian dressing over hot shrimp, mixing well.
4
Cover and chill at least 2 or up to 24 hours, stirring occasionally.
5
In another bowl, chill crisp-tender cooked broccoli florets and uncooked cherry tomatoes in equal parts of Pace Picante Sauce and Italian dressing, stirring occasionally.
6
Just before serving,
7
drain and
8
arrange shrimp, broccoli florets and tomatoes on short, thin skewers or long cocktail picks.
9
Arrange on a lettuce-lined platter to serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 398.0kcal

% Daily Value *
Total Fat 39.0g60%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 1928.0mg81%
Total Carbohydrate 20.8g7%
Dietary Fiber 3.4g14%
Sugars 11.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bottled, dressing, italian, kabobs, main, marinated, pace, picante, sauce, seafood, shrimp, title, vegan

Read it online: https://www.chefs-mate.com/recipe/marinated-shrimp-kabobs/