Marinated Shrimp

This Cajun main features Oil, Vinegar, Celery salt, Salt, Dry mustard. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Cajun

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1454.9

Dietary: Gluten-free

Description

This Cajun main features Oil, Vinegar, Celery salt, Salt, Dry mustard. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Oil
1/2 cup Vinegar
1 tablespoon Celery salt
2 teaspoon Salt
1 teaspoon Dry mustard
10 ds Pepper sauce
3 pound Shrimp, cleaned and cooked

Directions

1
Sliced white onions Bay leaves Mix oil, vinegar, celery salt, salt, mustard, and pepper sauce.
2
In a rectangular baking dish, alternate layers of shrimp with onions and bay leaf.
3
Pour marinade over shrimp and refrigerate 24 hours.
4
Serve as an appetizer or on lettuce as a salad.
5
Bayou Cook Book by Thomas J.
6
Holmes, Jr.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1454.9kcal

% Daily Value *
Total Fat 70.7g109%
Saturated Fat 10.9g55%
Cholesterol 517.6mg173%
Sodium 10878.3mg454%
Total Carbohydrate 161.1g54%
Dietary Fiber 62.6g251%
Sugars 7.5g
Protein 103.2g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, celery, cleaned, cooked, dry, main, marinated, mustard, oil, pepper, salt, sauce, seafood, shrimp, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/marinated-shrimp/