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Marinated Thai Beef

Marinated Thai Beef recipe image
This Thai main features Strip loin steaks 6 oz. ea., Grass stalk, Leaf, Clove, Scallions. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 212.7
Dietary: Gluten-free
Description
This Thai main features Strip loin steaks 6 oz. ea., Grass stalk, Leaf, Clove, Scallions. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Strip loin steaks 6 oz. ea.
  • 1 Lemon Grass stalk
  • 1 Lime Leaf
  • 1 Garlic Clove
  • 2 Scallions
  • 1 teaspoon Sugar
  • 1 teaspoon Chili paste
  • 1 teaspoon Curry powder, hot or mild
  • 1 teaspoon Tumeric
  • 1/2 Hot Red pepper, chopped
  • 1/2 cup Thick coconut milk
Directions
  1. 1
    Salt to taste

Nutrition Facts

Servings 2

Amount Per Serving
Calories 212.7kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 8.8g45%
Cholesterol 41.0mg14%
Sodium 69.7mg3%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.8g4%
Sugars 4.0g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chili, chopped, clove, coconut, curry, grass, grilling, hot, leaf, loin, main, marinated, mild, milk, paste, pepper, powder, red, scallions
Read it online: https://www.chefs-mate.com/recipe/marinated-thai-beef/