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Marinated Trout (Pstragi Marynowane

Marinated Trout (Pstragi Marynowane recipe image
This International main features Trout fillets, Onion; diced, Carrots; diced, Root; diced, Root; diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1043.2
Dietary: Gluten-free
Description
This International main features Trout fillets, Onion; diced, Carrots; diced, Root; diced, Root; diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Trout fillets
  • 1 lg Onion; diced
  • 2 Carrots; diced
  • 1 Celery Root; diced
  • 1 Parsley Root; diced
  • 2 quart Water
  • 1 cup Dry white wine
  • 2 tablespoon Vinegar
  • 1 Bay Leaf
  • 6 Peppercorns
  • 1 ds Salt; to taste
Directions
  1. 1
    alone until half done (about 10 minut Add wine, vinegar & salt and spices..
  2. 2
    Cut fish into slices, add to pot.
  3. 3
    Cook at slow boil for another 10 to 15 minutes or untill fish and veggies a Alow to cool.
  4. 4
    place in glass jars, cover tightly and store in fridge

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1043.2kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 5.0g25%
Cholesterol 194.1mg65%
Sodium 97731.2mg4073%
Total Carbohydrate 124.4g42%
Dietary Fiber 46.2g185%
Sugars 8.1g
Protein 98.8g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, diced, dry, fillets, fish, international, leaf, main, marinated, marynowane, onion, peppercorns, pstragi, root, salt, seafood, taste, title, trout
Read it online: https://www.chefs-mate.com/recipe/marinated-trout-pstragi-marynowane/