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Marinated Tuna Fish Or Swordfish

Marinated Tuna Fish or Swordfish recipe image
This Italian main features Fresh tuna sliced, Lemon juice, Vinegar, Fresh oregano, Olive oil. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 22990.4
Dietary: Gluten-free
Description
This Italian main features Fresh tuna sliced, Lemon juice, Vinegar, Fresh oregano, Olive oil. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 kilogram Fresh tuna sliced
  • 100 milliliter Lemon juice
  • 50 Vinegar
  • 70 gram Fresh oregano
  • 100 milliliter Olive oil
Directions
  1. 1
    Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
  2. 2
    Spread in a plate, slices of tuna.
  3. 3
    Marinate with lemon, vinegar salt and pepper for 1 hour.
  4. 4
    Take out the tuna and put on plate.
  5. 5
    Put oregano and olive oil on the top.
  6. 6
    Serve.
  7. 7
    the express permission of Chef de Cuisine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 22990.4kcal
% Daily Value *
Total Fat 2508.1g3859%
Saturated Fat 353.2g1766%
Cholesterol 16.9mg6%
Sodium 84.1mg4%
Total Carbohydrate 192.1g65%
Dietary Fiber 15.0g60%
Sugars 52.5g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, fresh, italian, juice, lemon, main, marinated, oil, olive, oregano, sliced, swordfish, title, tuna, vinegar
Read it online: https://www.chefs-mate.com/recipe/marinated-tuna-fish-or-swordfish/