Marinated Turkey Breast

This International main features -7 lb.) turkey breast, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 31.5

Dietary: Gluten-free

Description

This International main features -7 lb.) turkey breast, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 (5-7 lb.) turkey breast,

Directions

1
thawed 1 c Apple cider vinegar 1/4 c Vegetable oil 2 tb Salt 2 tb Course-ground black pepper 1 tb Fine-ground black pepper Put turkey breast in Reynolds roasting bag (Large Size) and
2
place in a shallow roasting pan.
3
Combine remaining ingredients in a small bowl and pour mixture over turkey breast.
4
Seal bag and

Nutrition Facts

Servings 1

Amount Per Serving
Calories 31.5kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 11.5mg4%
Sodium 9.7mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breast, chicken, international, main, marinated, roasting, title, turkey, homemade

Read it online: https://www.chefs-mate.com/recipe/marinated-turkey-breast/