Marinated Turkey

This Southern main features Soy sauce 2 Cloves garlic -- minced, Vegetable oil 7 lb Turkey -- part, Honey 1/4 c All-purpose flour -- 1/2, Ground ginger Inch cubes, Dry mustard 1/2 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Southern

Courses: Main Courses

Difficulty: Advanced

Servings: 10

Calories: 88.8

Description

This Southern main features Soy sauce 2 Cloves garlic -- minced, Vegetable oil 7 lb Turkey -- part, Honey 1/4 c All-purpose flour -- 1/2, Ground ginger Inch cubes, Dry mustard 1/2 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Soy sauce
2 cloves garlic -- minced
1/2 cups Vegetable oil
7 lbs Turkey -- part
2 tablespoons Honey
1/4 cups All-purpose flour -- 1/2
2 teaspoons Ground ginger Inch cubes
1 teaspoons Dry mustard
1/2 teaspoons Salt

Directions

1
ts Lemon juice 1/2 ts Pepper -- optional 2 ts Worcestershire sauce In a small bowl,
2
combine the soy sauce, oil, honey, ginger, mustard, lemon juice, Worestershire sauce and garlic.
3
Place turkey parts in a large plastic heavy duty freezer bag; add marinade.
4
Close the bag; refrigerate overnight, turning bag occasionally.
5
Arrange turkey parts in a single layer in a large shallow roasting pan.
6
Pour marinade over turkey.
7
Bake uncovered at 325 deg.
8
for 1 1/2 hr.
9
or until tender.
10
Baste occasionally if desired.
11
Remove turkey to serving platter and keep warm.
12
If desired, make gravy: Strain pan juices into a large measuring cup.
13
Skim fat and re

Nutrition Facts

Servings 10

Amount Per Serving
Calories 88.8kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.3g7%
Cholesterol 0.6mg1%
Sodium 486.6mg21%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.1g1%
Sugars 1.8g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, chicken, cloves, cubes, dry, flour, garlic, ginger, ground, honey, inch, main, marinated, minced, mustard, oil, part, roasting

Read it online: https://www.chefs-mate.com/recipe/marinated-turkey/